Menu

VALENTINE’S DAY MENU

Love lifts us up where we belong.

3 courses for £35 including a glass of prosecco

Couples sharing starter

Anchovy toast with Old Winchester anglaise

Chicken drumettes with sticky ‘Cuba Libre’ glaze

Drunk oysters, champagne foam & apple caviar ice

Homemade Mexican chorizo doughnut

Tempura courgette flowers stuffed with ricotta

Served with breads and flavoured butters

Mains

Oven-roasted cod loin with herb crust and warm salsa pazza & Lyonnaise new potatoes

Hampshire ‘Barnsley’ chop with fondant potato, and a red currant & port reduction, seasonal veg

Trio of wild rice risotto with Josper-charred purple broccoli and grilled Little Wallop goats cheese

10oz West Country ribeye steak with Josper-roasted flat mushroom, garlic & thyme tomato, fat chips £5 supplement

Sharing main platters

Fruits of the Sea – whole Poole spider crab, clams, mussels, oysters, Josper-cooked scallops & langoustines with fries & aioli £7.5pp supplement

16oz Chateaubriand – with béarnaise & steak garnis £7.5pp Supplement

Selection of sharing Petit fours

Berry Mille-feuille

Iced banana split

Apple Bavarois

Sachertorte – An Austrian style chocolate torte

Warm carrot & ginger pudding with crème anglaise

MATT COOK

Head Chef

I enjoy developing kitchens & menus, and trying new dishes out. I love using local seafood and still think its some of the best in the world.

I enjoy developing kitchens & menus, and trying new dishes out. I love using local seafood and still think its some of the best in the world.

BOOK NOW

Open seven days a week

Breakfast daily 9.00am - 11.00am    Lunch 12.00pm - 5.00pm    Evening 6.00pm - 10.00pm

Breakfast daily 9.00am - 11.00am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.