Menu

VALENTINE’S DAY MENU

Love lifts us up where we belong.

4 cosy courses for £30 with a glass of fizz

STARTERS

 

Pressed pork, apple & tarragon terrine, Dorset Blue Vinney mousse, mixed Hampshire leaves, Madras oil

Heritage beetroot & roasted tomato vol-au-vent (Plant-Powered), Rocket pesto, red chard

Sharing board for two, Meadowbrook charcuterie, chicken liver pate, Rosary goats, Barbers 1833 cheddar, Isle of Wight blue, toasted sourdough

PIZZA MAINS

 

Something nice, Wood fired pizza with chorizo, crayfish tails, fresh fig and honey

Beetroot to me (Plant-Powered), Wood fired pizza with beetroot and caramelised onion sauce, vegan cheese, marinated globe artichokes, cherry tomatoes, black olives and finished with rocket and truffle oil.

DESSERTS

 

Dark chocolate pavlova (Plant-Powered), Dark chocolate, cherry & blood orange pavlova, hazelnut brittle, coconut Chantilly cream

Cheese for two, Coastal cheddar, Tunworth, Somerset brie, Dorset Blue Vinney, Rosary goat’s cheese, cheese thins, grapes, tracklements

Rich cheesecake, Malt & honey cheesecake, shattered brandy snap, Horlicks drizzle

 

COFFEE & TREAT TO FINISH

BOOK NOW

Open seven days a week

Food served all day 12.00pm - 10.00pm

Bar open till 11.00pm

Breakfast Saturdays & Sundays 9.00am - 11.00am   

Food served all day 12.00pm - 10.00pm
Bar open till 11.00pm
Breakfast (weekends only) 9.00am - 11.00am 

Whether you're popping in for lunch with your family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.