The very latest seasonal flavours, fresh doughy goodness and desserts to die for!

Restaurant menu

Calling all food lovers! We are VERY excited to announce the launch of our new menu. We have now introduced the wonderful Wood Oven to Jenkins and Sons so we can bring you mountains of deliciousness in the form of fire cooked pizza. You can take a look at our brand new menu down below – we are sure you will find something that tickles your taste-buds.

As always, Jenkins & Sons seasonal menu brings you the best ingredients from our local suppliers.

Our pizzas are fired up with all your favourite toppings in our traditional wood oven, sealing in the juices and flavours for a blissfully satisfying meal. Or, during the daytime, Jenkins and Sons offers healthy lunchtime options to keep your hunger at bay. What’s a wood oven? Find out here.

Multigrain Flat breads (lighter lunch) or ‘Panuozzo’ (Naples street food sandwich) – Served noon until 5pm

Served with salad leaves:

Plant powered mango and black bean mangos, red onion, red pepper, avocado, black bean & coriander 

Plant powered ~ Loaded with super-fresh plant-powered toppings & cashew cheese 

Summer chicken chipotle spiced chicken, roasted peppers, red onion, yogurt & herb dressing 7.5 

Meatballs pork & fennel meatballs, roasted peppers & goats curd 7.5

Salami & greens fennel Salami, local greens, oregano & almond pesto 7.5 

Crayfish & Salmon crayfish tails, hot smoked salmon, baby spinach & sweetcorn 8

Starters & Sides

Chips (V) ~ chunky proper potato 3.5 

Garlic bread pizza (V) ~ classic 8 / mozzarella 9

Baked breads (V) ~ marinated olives & red peppers, hummus, Hampshire rapeseed & balsamic dip 7

Beef scrumpets ~ slow braised beef brisket, breaded and fried, with a rich beer chutney 7.5

Deep fried crispy squid ~ sweet chilli & coriander vinaigrette 7.5

Ham hock & egg terrine ~ piccalilli & toasted sourdough 7

Baked Somerset Camembert (V) (GF) ~ baked with honey, chilli flakes, preserved lemon & thyme, chutney & baked bread 10

South West Cheeseboard (V) ~ smoked Dorset Red cheddar, Rosary goat’s cheese, Somerset camembert, Vale of Camelot blue, Francis by James cheese, oat biscuits, chutney, celery & grapes  8 for one / 16 to share

Pizzas all £12 (except one!)

Served with our house Napoli sauce (or specified) & mozzarella:

Margherita (V) ~ Fior di latte, basil.

Roasted (V) ~ Roasted aubergine, peppers, red onion, cumin spiced yogurt, mint.

Portobello ~ Ricotta base, portobello mushrooms, rosemary, rocket, truffle oil.

Posh Cheese (V) ~ Barber’s 1833 Vintage Reserve cheddar, Dorset Blue Vinney, goat’s curd, Old Winchester cheese.

Plant Powered (VG) ~ Loaded with super-fresh plant-powered toppings & cashew cheese.

Marinara ~ Anchovies, black olives, vine cherry tomatoes, oregano & lemon dressing.

Coast ~ Napoli & garlic base, crayfish tails, hot smoked salmon, baby spinach & sweetcorn. + 1

Dorset ~ Local mixed charcuterie, fresh red chilli.

Summer ~ Chipotle spiced chicken breast, roasted peppers, red onion, yogurt & herb dressing.

Guild ~ Smoked ham hock, pineapple.

Easy Green ~ Fennel salami, local greens, oregano & almond pesto.

Capricciosa ~ Local ham, artichokes, mushrooms, black olives, tomato & herb salsa.

Meatballer ~ Pork & fennel meatballs, roasted peppers, goats curd.

(V) Vegetarian (VG) Vegan option available – please ask.

Gluten free options available: we do our absolute best to avoid cross contamination ~ however there is a lot of flour in our kitchen so we can’t guarantee it.

Fired Pots 

(straight from the oven)

Plant powered Mac n Cheese macaroni, corn, peppers & black bean with a cashew cheese 8

Indonesian Curry ~ creamy coconut, lemongrass, kaffir & spices sauce served with jasmine rice & crackers:

Fish ~ a mix of white and smoked fillet of fish 14

Plant powered ~ potato, butternut squash, courgette, broccoli & carrot 13

English chicken ~ 100% breast of chicken 15

The following 3 Fired Pots come with a choice of sides: Mediterranean vegetable couscous, house chips or side salad:
Wood fired sausage casserole sausage & butterbean with a hint of chilli 12.5

Wood fired sea bream fillets harissa cous cous, vegetable salad and yoghurt dressing 12.5

Pork & Fennel meatballs red wine & rosemary sauce and Old Winchester shavings 12.5


Caesar salad (V) ~ cos lettuce & croutons 8 (starter portion available 6.5):

Classic chicken ~ Grilled English chicken breast, anchovy & parmesan 12.5

Plant powered ~ Garlic, lemon, & avocado dressing with cashew parmesan & roasted chickpea croutons 11


Plant Powered ~ fig & apricot gooey oat slice (V) served warm with Purbeck lemon jazz sorbet 6.5

Trio of Purbeck ice cream or sorbet 5.5 (V)

Lemon and raspberry posset (V) with a buttery almond shortbread 6.5

Chocolate brownie ~ (V) served warm with vanilla bean ice cream 7

Urban mess ~ (V) English strawberries, meringue, double cream 7

South West Cheeseboard (V) – see starters


Open seven days a week

Food served all day 12.00pm - 10.00pm

Bar open till 11.00pm

Breakfast Saturdays & Sundays 9.00am - 11.00am   

Food served all day 12.00pm - 10.00pm
Bar open till 11.00pm
Breakfast (weekends only) 9.00am - 11.00am 

Whether you're popping in for lunch with your family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.