Menu

EASTER SUNDAY MENU

Cracking good food for Easter Sunday.

3 courses for £26

Starters

Cray Fish tail cocktail with Bloody Mary sorbet

Home-smoked wood pigeon with dressed radishes

Smoked Salmon & brown bread terrine with dressed leaves

English asparagus with herb crust, hollandaise for dipping & poached egg

Potato & watercress soup with spring onion fritters (VEGAN)

Mains

Josper-roasted sea trout served with crushed Jersey royals, samphire & beurre blanc

28-day dry-aged striploin of British beef with roast potatoes & seasonal vegetables, Yorkshire pud, jus

Hampshire Barnsley chop with dauphinois potato, green beans, red current jus

Vegetable rillette with marinated olives, wrapped in leek, served with rosti potatoes (VEGAN)

Roast British chicken breast with herb stuffing roast potatoes & seasonal vegetables, jus

Desserts

Handmade chocolate egg filled with strawberry jelly & dark chocolate truffle

Iced banana soufflé with caramelised banana & white chocolate mousse

Classic profiteroles with hot chocolate sauce

Rhubarb fool with shortbread

Gluten free & dairy free chocolate brownie with blueberry & kale ice-cream (VEGAN)

PAUL RENWICK

General Manager

I started my Urban journey at Urban Reef, before moving to Jenkins & Sons as general manager. 
I love hospitality 
and a good 
glass of red.

I enjoy developing kitchens & menus, and trying new dishes out. I love using local seafood and still think its some of the best in the world.

BOOK NOW

Open seven days a week

Food served all day 12.00pm - 10.00pm

Bar open till 11.00pm

Breakfast Saturdays & Sundays 9.00am - 11.00am   

Food served all day 12.00pm - 10.00pm
Bar open till 11.00pm
Breakfast (weekends only) 9.00am - 11.00am 

Whether you're popping in for lunch with your family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.