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BREAKFAST MENU

A steaming mug of coffee, a hearty bowl of granola, or the FULLEST of English brekkies with a fire cooked mini bread – you can’t beat it!

Breakfast (Served 9am – 11:30am, Saturday & Sunday)

 

Mini oven fired breads or Panuozzo’ (Naples street food sandwhich)  topped with:

Full English ~ bacon, sausage, mushroom, tomato, egg, potato 7

Mini ~ bacon, sausage, tomato, mushroom 7

Royale ~ smoked salmon, egg, spinach 8.5


Veggie
 (V) ~ halloumi, mushroom, tomato, egg, potato, spinach 8

Plant Powered ~ smashed avocado, tomato, basil, pumpkin seeds & citrus dressing 7


Granola
(V) Kay’s homemade original or chocolate granola, dried fruits, berry compote, yoghurt, pumpkin seed & honey 5


Bakers Basket
 (V) Selection of oven baked breads served with jams and spreads to share 6.5

Juices & Smoothies 

 

Fresh juice Freshly squeezed orange juice or pressed Hill Farm apple juice 2.9

Berry Energiser Blackcurrants, blackberries, strawberries, apple juice 3.6

Green Machine Broccoli, banana, spinach, celery, pineapple, apple juice 3.6

Bananaman Delicious homemade banana milkshake 3.5

Hot Drinks

 

Espresso Our own exclusive blend double 2.2

Macchiato Espresso with a small amount of foamed milk 12oz 2.6

Americano Espresso lengthened with hot water 12oz 2.8

Guest Brew (Free Refills!) Filtered, fresh, fabulous 12oz 2.6

Mocha Rich hot chocolate, espresso & steamed milk 12oz 2.9

Cappuccino Classic frothy coffee 12oz 2.8

Latte Silky smooth milky coffee, our favourite 12oz 2.8

Flat white Double ristretto shot topped with steamed milk 2.8

Hot Chocolate Proper hot chocolate, rich & intense – kids 2.4 / 12oz 2.8

Pot of Dorset Tea (per person) Dorset tea 2

Earl of Dorset, Wild About Mint, Green,

Sunshine lemon & Ginger, Blackberry Syllabub 2.2

Cocktails & Fizzy Things

 

Urban Mary Wasabi infused Ketel One Vodka, Dave’s Bloody Mary mix 8

Red Snapper Conker Dorset Dry Gin, Dave’s Bloody Mary mix 8

Breakfast Martini Ketel One citroen, Ketel One oranje, Tiptree marmalade, lemon juice 8

Bucks Fizz Prosecco, orange juice 4.9

KAY TANNER

Baker, runner, dawn treader

I get to work as the sun peeks over the horizon. Naomi and I are busy baking lovely cakes, gluten free bread & gingerbread while most people are snoring.

I get to work as the sun peeks over the horizon. Naomi and I are busy baking lovely cakes, gluten free bread & gingerbread while most people are snoring.

BOOK NOW

Open seven days a week

Food served all day 12.00pm - 10.00pm

Bar open till 11.00pm

Breakfast Saturdays & Sundays 9.00am - 11.00am   

Food served all day 12.00pm - 10.00pm
Bar open till 11.00pm
Breakfast (weekends only) 9.00am - 11.00am 

Whether you're popping in for lunch with your family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.

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