Menu

BELLY FRIENDLY – DISHES DESIGNED TO ADD SOME GOOD STUFF, OR TAKE OUT SOME BAD.

Perfect to start the New Year right.

Belly Friendly menu (served 12-10pm)

We love steak! But, we are also mindful of the amount of turkey, pigs in blankets and mince pies we ate last month. So Chef Matt has created a ‘belly friendly’ menu to fill your body with goodness and leave you feeling amazing.

Starters

Baby spinach, brown rice, goji berries & beansprouts with ripped nori sheets & ginger dressing (V) (GF) 8.9
(low in fat and full of superfoods – beansprouts are high in vitamin C & 6 of the 8 B vitamins)

Thai style fish cakes with dressed cucumbers & Josper-roasted peanuts (GF) 7.5
(low fat, reduced carbs)

Josper-roasted chicken with harissa dressing served on a warm salad of onions, tomatoes 8.5
(reduced carbs)

 

Mains

Wild rice pilaff with Josper roasted seasonal vegetables topped with steamed haddock and citrus crème fraîche (GF) 12.5
(low fat, high protein)

Josper roasted duck breast with stir-fried egg noodles & tender stem broccoli tossed in homemade hoisin sauce 18.5
(low fat, good carbs)

Broccoli & shiitake mushrooms soba noodles (V) 10.5
(low fat – shiitake mushrooms contain 65% more copper than white mushrooms, which is essential to the health of our immune system, blood vessels and nerves)

Desserts

Black bean brownies with chia seeds & kale, blue berry ice cream (GF) (DF) 6.5
(Black beans are high in folate & iron, chia seeds are high in calcium, omega 3 & antioxidants, kale is high in fibre & sulphur)

Blueberry & cashew cheesecake with an acai berry bowl topped with coconut & bee pollen 6.5

(v) vegetarian dish or option available, (gf) gluten free, (go) gluten free option available – please ask your server. If you have any allergen queries then just ask and we will gladly advise.

MATT COOK

Head Chef

I enjoy developing kitchens & menus, and trying new dishes out. I love using local seafood and still think its some of the best in the world.

I enjoy developing kitchens & menus, and trying new dishes out. I love using local seafood and still think its some of the best in the world.

BOOK NOW

Open seven days a week

Breakfast daily 9.00am - 11.00am    Lunch 12.00pm - 5.00pm    Evening 6.00pm - 10.00pm

Breakfast daily 9.00am - 11.00am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.