9.00 - 11.30am
Bacon sizzling in the Josper, free range eggs from Hordle, sausages from our local butcher, all washed down with a fresh OJ and our very own coffee from Origin.
Dog friendly, daily papers and free Wi-Fi.
Write drunk; edit sober.
Excellent steak and chips - the best in Dorset. Great wine and beer selection too. The staff are very friendly... we'll be back... again and again.
Phil - May 2015
We want to sell the best steak in the Country. To do that we cook over charcoal (no gas or electric) and we use a 'Josper Oven'. It's a BBQ in a box that cooks at a very high temperature, instantly sealing the juices into the meat as it hits the heat. Well seasoned and well rested meat and fish cooked over real flames. Be rude not to! ;)
In recent years Britain has fallen back in love with real beer. There has been a huge growth in micro breweries varying the roasting of the hops and brewing techniques to add a great complexity and subtlety of flavour. We want to introduce you to real beers, both ales and lagers, made by real people, not giant international corporate faceless brands. We look forward to going on a great beer journey of discovery with you.
Live music, beer tasting, some Northern Soul dancing courtesy of Mark & Rob or just a good old fashioned chin wag! ;)
Quiz Night - Every other Sunday from 7pm – 9.30pm
Wednesday 1st July - 7.30pm - Luke Brown
Wednesday 8th July - 7.30pm - Charlie Hole
Wednesday 15th July - 7.30pm - Kirk Ensor
Wednesday 22nd July - 7.30pm - Tim Somerfield
Wednesday 29th July - 7.30pm - Hannah Robinson
Wednesday 5th August - 7.30pm - Lauren Hillier
Wednesday 12th August - 7.30pm - Blue Motion
Wednesday 19th August - 7.30pm - Lawrence Mackeral
Wednesday 26th August - 7.30pm - Clyde
Wednesday 9th September - 7.30pm - Hannah Robinson
Wednesday 30th September - 7.30pm - Clyde
Wednesday 28th October - 7.30pm - Lawrence Mackeral
Wednesday 18th November - 7.30pm - Clyde
Keep in touch